The Armagnac Label
Armagnac is divided into three production areas, the contours of which curiously resemble theshape of a vine leaf.
- Bas-Armagnac
- Armagnac-Ténarèze
- Haut-Armagnac

Armagnac is also used in the preparation of anumber of fruit-based products (such as prunesin Armagnac) or for Gascon cocktails.

Bureau National Interprofessionnel de l'Armagnac
www.armagnac.fr

Floc de Gascogne
The result of the combination of malt from freshgrapes and Armagnac, prepared according toan old peasant tradition. Available in red orwhite, it is excellent as an accompaniment tomelons, foie gras, desserts or fresh fruit.

Comité Interprofessionnel du Floc de Gascogne
www.floc-de-gascogne.fr

Madiran Vineyard (A.O.C)
This is a vineyard built on the lower slopes andwhich extends over three departments. Madiranwas used for a long time as a wine for mass andgained renown thanks to the pilgrims of Santiagode Compostela. Very rich in tannin, the red wineis full-bodied and well constructed. The whitewine called Pacherenc, is available either dry orsweet and is powerful and rich, exuding complexaromas of fruits and flowers.

Producteurs Plaimont
www.plaimont.com
Côtes Saint Mont
This vineyard covers the Southwest of thedepartment in the very heart of Gascony. It is avery old vineyard, which has been revived thanksto the efforts of the local wine growers and nowproduces wines whose quality is unquestionable. Red, white or rosé; they are all fine wines thanksto the quality of the soil.

Producteurs Plaimont
www.plaimont.com
www.tourisme-vins.com


Côtes de Gascogne
Vin de Pays: white, red, rosé, some of whichhave been widely acclaimed, all bear the imprintof the local soil and the know-how of the Gasconvine growers.

Syndicats des Producteurs de Vins de Pays des Côtes de Gascogne
www.vins-cotes-gascogne.fr